BAKERY

We offer a range of specialty and functional ingredients for bread, gluten-free, unleavened, and sweet baked goods.

Our portfolio of ingredients include:

  • Dough conditioners
  • Egg or dairy replacers
  • Fats
  • Fibres
  • Flours
  • Gums & hydrocolloids
  • Mould inhibitors
  • Natural colours
  • Natural flavours
  • Oils
  • Seeds
  • Shelf-life extenders
  • Spices & extracts
  • Starches
  • Sweeteners
Contact Us for More Information
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