Functionality

SHELF-LIFE / PRESERVATION

  • Clean-label preservatives
  • Natural mould inhibitors
  • Natural dough conditioners
  • Gums & hydrocolloids
  • Phosphates
  • Sorbates
  • Propionates
  • Vinegars
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YIELD IMPROVEMENT

  • Natural preservatives
  • Citrus fibre
  • Pea fibre
  • Gums & hydrocolloids
  • Phosphates
  • Sea salts
  • Starches
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EMULSIFICATION / STABILIZATION

  • Gums & hydrocolloids
  • Emulsifiers
  • Natural dough conditioners
  • Lecithin & lecithin alternatives
  • Starches
  • Phosphates
  • Maltodextrins
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TASTE IMPROVEMENT / MASKING

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THICKENING / GELLING / MOUTHFEEL

  • Gums & hydrocolloids
  • Maltodextrin
  • Proteins
  • Starches
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EXTRUSION

  • Acacia gum
  • Calcium Stearate
  • Pea proteins
  • Phosphates
  • Rice bran extract
  • Starches
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Value-Added

DIETARY FIBRES

Health Canada Approved

FDA Approved

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PROTEINS

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See our Natural and Organics page for more information:

Organic Offering

NON-GMO PROJECT VERIFIED

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Reductions

SUGAR REPLACEMENT / REDUCTION

  • Agave syrup
  • Cocoa
  • Coconut
  • Coconut palm sugar
  • Date syrup
  • Fruit purees, powders, IQF
  • High-intensity sweeteners
  • Honey
  • Lontar nectar
  • Rice syrup
  • Stevia
  • Tapioca syrup
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SALT REDUCTION

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FAT REDUCTION

  • Gums & hydrocolloids
  • Emulsifiers
  • Starches
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Are you ready for front of package label regulation changes?

Front of Package Label Changes

Red label indicating that a product is high in saturated fats, sugars, and sodium Black label with exlamation point indicating that a product is high in saturated fats, sugars, and sodium Label with round magnifying glass indicating that a product is high in saturated fats, sugars, and sodium Black label indicating that a product is high in saturated fats, sugars, and sodium

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